Menu
Elevate Your Senses with Our Curated Menus
At Dinner in the Sky Phuket, each meal is a curated journey of flavors and textures. Choose from three distinct menus – Meat, Seafood, and Vegetarian – each designed to complement the breathtaking views and create an unforgettable dining experience.
Meat Menu: "Classic & Indulgent"
Starter: Salad with grilled beef
Salad with grilled beef tenderloin, quail eggs, cherry tomatoes, capers, and parmesan crisps. Served with vitello tonnato sauce.
Main Course: Duck leg confit
Volcano dessert
Meat Menu: "Classic & Indulgent"
Main Course: Duck leg confit
Slow-cooked duck leg confit with nicolini, confit carrots, pumpkin and rose sauce, and buckwheat popcorn.
Volcano dessert
Starter: Salad with grilled beef
Meat Menu: "Classic & Indulgent"
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Starter: Salad with grilled beef
Main Course: Duck leg confit
Seafood Menu: "Fresh & Oceanic"
Starter: Salad with grilled shrimp
Salad with grilled shrimp, zucchini slices, mango, passion fruit dressing, sesame seeds, and edamame beans.
Main Course: Baked cobia
Volcano dessert
Seafood Menu: "Fresh & Oceanic"
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Starter:
Salad with grilled shrimp
Main Course: Baked cobia
Seafood Menu: "Fresh & Oceanic"
Main Course: Baked cobia
Baked cobia in miso glaze, served with bok choy, enoki mushrooms, and caper beurre blanc sauce.
Volcano dessert
Starter:
Salad with grilled shrimp
Vegetarian Menu: "Crisp & Colorful"
Starter: Salad with avocado
Salad with avocado, zucchini slices, radish, sesame seeds, and aromatic passion fruit dressing.
Main Course: Grilled broccoli
Volcano dessert
Vegetarian Menu: "Crisp & Colorful"
Main Course: Grilled broccoli
Grilled broccoli served with walnut sauce, buckwheat popcorn, and sesame seeds.
Volcano dessert
Starter: Salad with avocado
Vegetarian Menu: "Crisp & Colorful"
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Starter: Salad with avocado
Main Course: Grilled broccoli
Our Three Exquisite Menus
Explore Meat Menu
Explore Seafood Menu
Explore Vegetarian Menu
Meat Menu: "Classic & Indulgent"
Starter:
Salad with grilled beef
Salad with grilled beef tenderloin, quail eggs, cherry tomatoes, capers, and parmesan crisps. Served with vitello tonnato sauce.
Main Course:
Duck
leg confit
Slow-cooked duck leg confit with nicolini, confit carrots, pumpkin and rose sauce, and buckwheat popcorn.
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Seafood Menu: "Fresh & Oceanic"
Starter:
Salad with grilled shrimp
Salad with grilled shrimp, zucchini slices, mango, passion fruit dressing, sesame seeds, and edamame beans.
Main Course:
Baked cobia
Baked cobia in miso glaze, served with bok choy, enoki mushrooms, and caper beurre blanc sauce.
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Vegetarian Menu: "Crisp & Colorful"
Starter:
Salad with avocado
Salad with avocado, zucchini slices, radish, sesame seeds, and aromatic passion fruit dressing.
Main Course:
Grilled broccoli
Grilled broccoli served with walnut sauce, buckwheat popcorn, and sesame seeds.
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
A entremet is served between courses.
Fresh mango and passion fruit juice will be flash-frozen using liquid nitrogen at -195°C, refreshing your palate for the main course.
A entremet is served between courses.
Fresh mango and passion fruit juice will be flash-frozen using liquid nitrogen at -195°C, refreshing your palate for the main course.
Each menu includes complimentary water. Additional drinks can be selected for an extra cost to enhance your experience.
FAQ
Can I choose individual dishes?
Each set menu is pre-designed, so you’ll need to select a full set (for example, the Meat, Seafood, or Vegetarian set). Mixing individual dishes from different sets isn’t available.
What if I have a food allergy?
If you have any food allergies or dietary needs, please let us know in the “comments” section when making your reservation. We’ll do our best to accommodate your needs.
Is the food prepared in advance?
No, your meal is prepared right before you, adding to the unique experience of dining in the sky. You’ll get to watch as our chef artfully prepares each course on the platform.
Is the menu the same for all sessions?
Our menus are crafted to enhance the experience of each session, but choices remain consistent across all dining times.
Ready to dine 50 meters above the ground with world-class cuisine?
Reserve your seat now and experience a dinner like no other.